Texas Barbeque Pasta Sauce

Adapted from Riviana Foods, Inc.

  • 1 cup onions, chopped
  • 28 ozs canned crushed tomatoes, undrained
  • 15 ozs tomato sauce
  • 2 tbsps white vinegar
  • 3 tsps molasses
  • 2 tsps yellow mustard
  • 2 tsps bbq seasoning
  • 1 1/4 tsps salt
  • 1 tsp chili powder
  • 1/2 tsp pepper sauce
  • 16 ozs rotini pasta, cooked and drained
Texas Barbeque Pasta Sauce
In a large saucepan, cook onions until tender. Add crushed tomatoes, tomato sauce, vinegar, molasses, mustard, bbq seasoning, chili power, salt, and hot pepper sauce. Bring mixture to a boil or for 20 minutes. Serve sauce over cooked pasta.
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Posted: 5/14/2020
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 3.66
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 219
Calories from Fat 6 (3%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 693mg 29%
Potassium 5mg 2%
Total Carbohydrate47g 16%
Dietary Fiber 5g 20%
Sugars 10g
Protein 9g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.