Spicy Cajun Potato Salad

Adapted from Taste of Home Magazine

  • 2 1/2 lbs baking potatoes, cooked and cut into cubes
  • 1/2 cup onions, chopped
  • 1/2 tsp salt
  • 4 whole hard-boiled eggs, cooked and chopped
  • 1 cup light mayonnaise
  • 1/2 cup dill pickle relish
  • 1/4 cup yellow mustard
  • 1 tbsp cajun seasoning
Spicy Cajun Potato Salad
Chill potatoes after cooking. In a mixing bowl, combine chilled potatoes, onions, salt, eggs, mayonnaise, relish, mustard, and cajun seasoning. Mix lightly until all is coated. Chill for several hours before serving.
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Posted: 5/7/2020
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 3.81
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 177
Calories from Fat 172 (97%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Monounsaturated Fat 3g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 86g 29%
Sodium 624mg 26%
Potassium 0mg 0%
Total Carbohydrate22g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.