Ravioli Bolognese

Name: Ravioli Bolognese
Yield: 8 servings
Ingredients: 1 lb ground chicken breast, skinless; 4 ozs mushrooms, sliced; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 26 pcs frozen cheese ravioli, thawed; 14 1/2 ozs stewed tomatoes, undrained; 8 ozs no-salt-added tomato sauce; 1 c chicken broth; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp basil; 1/4 tsp oregano

Adapted from Lipton, Inc.

1 lb ground chicken breast, skinless
4 ozs mushrooms, sliced
1/2 c onions, chopped
1/2 c bell peppers, chopped
26 pcs frozen cheese ravioli, thawed
14 1/2 ozs stewed tomatoes, undrained
8 ozs no-salt-added tomato sauce
1 c chicken broth
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp basil
1/4 tsp oregano

In a large saucepan, cook chicken, mushrooms, onions, and bell peppers until chicken is no longer pink. Stir in thawed ravioli, tomatoes, tomato sauce, chicken broth, salt, black pepper, basil, and oregano. Mix well. Bring to a boil. Then, simmer for ten minutes, or until desired tenderness of ravioli.

Posted: 2/25/2000

Pasta, Rice, & Grains

Rated by 1 users (3.00)

WW Points^* : 5.31

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 283 Calories from Fat 24 (8%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.8g	4%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 49g	16%
Sodium 560mg	23%
Potassium 124mg	41%
Total Carbohydrate38g	13%
Dietary Fiber 3g	12%
Sugars 4g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.