Ravioli Bolognese

Adapted from Lipton, Inc.

  • 1 lb ground chicken breast, skinless
  • 4 ozs mushrooms, sliced
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 26 pcs frozen cheese ravioli, thawed
  • 14 1/2 ozs stewed tomatoes, undrained
  • 8 ozs no-salt-added tomato sauce
  • 1 c chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp basil
  • 1/4 tsp oregano
In a large saucepan, cook chicken, mushrooms, onions, and bell peppers until chicken is no longer pink. Stir in thawed ravioli, tomatoes, tomato sauce, chicken broth, salt, black pepper, basil, and oregano. Mix well. Bring to a boil. Then, simmer for ten minutes, or until desired tenderness of ravioli.

Email Recipe
Print Recipe
Posted: 2/25/2000
Pasta, Rice, & Grains
Rated by 1 users (3.00)
WW Points* : 5.31
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 283
Calories from Fat 24 (8%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 49g 16%
Sodium 560mg 23%
Potassium 124mg 41%
Total Carbohydrate38g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 22g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.