Meat & Mac Skillet

Adapted from Homemade Is Better

  • 2 cups elbow macaroni, cooked
  • 1 lb ground chicken breast
  • 1/4 cup water
  • 4 ozs frozen corn, thawed
  • 2 tbsps parsley
  • 2 tsps chili powder
  • 3/4 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp black pepper
  • 8 ozs fat-free cream cheese, softened
  • 3/4 cup fat-free milk
  • 2 slices fat-free american cheese singles, halved diagonally
Cook elbow macaroni according to package directions. Drain and set aside. In a large skillet, combine ground chicken and water. Cover and cook over low heat for 15 minutes. Break up with a fork. Cover and cook 5 minutes more. Add corn, parsley, chili powder, salt, cumin, and black pepper. Mix well. Stir in cream cheese, milk, and elbow macaroni. Heat through. Arrange cheese triangles atop chicken mixture. Cover skillet and heat over low heat for ten minutes or until cheese has melted.

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Posted: 8/25/1997
Pasta, Rice, & Grains
Rated by 1 users (5.00)
WW Points* : 6.11
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 313
Calories from Fat 31 (10%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 44g 15%
Sodium 646mg 27%
Potassium 17mg 6%
Total Carbohydrate38g 13%
Dietary Fiber 2g 8%
Sugars 6g
Protein 30g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.