Lasagna With A Twist

Adapted from Lipton, Inc.

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 26 ozs low-fat spaghetti sauce
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/8 tsp cinnamon
  • 16 ozs rotini pasta, cooked
  • 15 ozs fat-free cottage cheese
  • 4 ozs mozzarella cheese, shredded
Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add sauce, salt, oregano, and cinnamon; simmer five minutes over low heat. Add pasta; set aside. In a mixing bowl, combine cottage cheese and mozzarella cheese. Place half the pasta mixture into prepared pan. Evenly top with cheese mixture and remaining pasta mixture. Bake for 30 minutes or until bubbly.

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Posted: 1/14/2000
Pasta, Rice, & Grains
Rated by 2 users (3.50)
WW Points* : 4.35
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 239
Calories from Fat 18 (7%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g 7%
Sodium 610mg 25%
Potassium 0mg 0%
Total Carbohydrate37g 12%
Dietary Fiber 3g 12%
Sugars 6g
Protein 18g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.