Herbed Mac N' Cheese

Name: Herbed Mac N' Cheese
Yield: 10 servings
Ingredients: 5 cups elbow macaroni, uncooked; 2 tbsps unbleached flour; 1 tbsp yellow mustard; 1 1/2 tsps basil; 1 1/4 tsps salt; 1/4 tsp garlic powder; 1 1/2 cups fat-free milk; 1 1/2 cups cheddar cheese, shredded; 1 tbsp parmesan cheese

Adapted from Fast & Healthy Magazine

5 cups elbow macaroni, uncooked
2 tbsps unbleached flour
1 tbsp yellow mustard
1 1/2 tsps basil
1 1/4 tsps salt
1/4 tsp garlic powder
1 1/2 cups fat-free milk
1 1/2 cups cheddar cheese, shredded
1 tbsp parmesan cheese

Cook elbow macaroni according to package directions. Meanwhile, combine flour, mustard, basil, salt, and garlic powder in a saucepan. Gradually stir in milk with wire whisk. Cook and stir over medium heat for about four minutes, or until thickened and bubbly. Reduce heat to low. Stir in cheddar cheese and parmesan cheese until melted. Stir in elbow macaroni.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 3 users (4.33)

WW Points^* : 6.14

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 298 Calories from Fat 60 (20%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g	6%
Sodium 439mg	18%
Potassium 0mg	0%
Total Carbohydrate46g	15%
Dietary Fiber 2g	8%
Sugars 5g
Protein 13g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.