Hearty Lasagna

Name: Hearty Lasagna
Yield: 16 servings
Ingredients: 2 lbs ground chicken breast; 1/2 c onions, chopped; 1 tsp garlic, minced; 28 ozs stewed tomatoes, diced and undrained; 8 ozs tomato sauce; 8 ozs tomato paste; 1 tsp oregano; 1 tsp granulated sugar; 1 tsp salt; 1/4 tsp black pepper; 2 med carrots, halved; 2 stalks celery, halved; 12 ozs lasagna noodles, uncooked; 15 ozs fat-free cottage cheese; 8 ozs mozzarella cheese, shredded; 1/2 c parmesan cheese

Adapted from Taste of Home Magazine

2 lbs ground chicken breast
1/2 c onions, chopped
1 tsp garlic, minced
28 ozs stewed tomatoes, diced and undrained
8 ozs tomato sauce
8 ozs tomato paste
1 tsp oregano
1 tsp granulated sugar
1 tsp salt
1/4 tsp black pepper
2 med carrots, halved
2 stalks celery, halved
12 ozs lasagna noodles, uncooked
15 ozs fat-free cottage cheese
8 ozs mozzarella cheese, shredded
1/2 c parmesan cheese

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside. In a saucepan, cook chicken, onions, and garlic until chicken is no longer pink. Stir in stewed tomatoes, tomato sauce, tomato paste, oregano, sugar, salt, and black pepper. Mix well. Add carrots and celery. Simmer, uncovered for one and half hours, stirring occasionally. Remove and discard carrots and celery. Layer one-third sauce, one-third noodles, one-third cottage cheese, one-third mozzarella cheese, and one-third parmesan cheese in prepared pan. Repeat layers once. Top with remaining noodles and sauce. Cut a heart out of aluminum foil and center on top of sauce. Dollop and spread remaining cottage cheese around heart. Sprinkle with remaining cheeses. Bake, uncovered, for 45 minutes. Remove and discard foil heart. Let stand ten minutes before serving.

Posted: 2/4/2000

Pasta, Rice, & Grains

Rated by 3 users (3.67)

WW Points^* : 3.95

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 209 Calories from Fat 23 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 32g	11%
Sodium 809mg	34%
Potassium 119mg	40%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 4g
Protein 20g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.