Easy Chicken and Broccoli

Adapted from Incredibly Easy Rice Recipes

  • 1 lb chicken breast halves skinless
  • 14 ozs frozen broccoli flowerets
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1 1/3 c water
  • 1 1/2 c Minute Brand white rice, uncooked
  • 1/2 tsp salt
  • 4 ozs cheddar cheese, shredded
Cook chicken breasts in a large skillet until no longer pink. Add broccoli, mushroom soup, and water. Mix well and bring to a boil. Stir in rice, salt, and cheese. Cover and reduce heat to low. Cook five minutes or until rice is cooked.
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Posted: 9/25/2014
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 6.05
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 295
Calories from Fat 84 (28%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 68g 23%
Sodium 564mg 24%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 3g 12%
Sugars 2g
Protein 26g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.