Chicken and Penne Parmesan

Name: Chicken and Penne Parmesan
Yield: 10 servings
Ingredients: 1 lb chicken breast halves skinless, cubed; 2 cups chicken broth; 16 ozs frozen broccoli flowerets, thawed; 8 ozs penne pasta, uncooked; 10 3/4 ozs low-fat cream of mushroom soup; 3/4 cup fat-free mik; 3/4 cup Parmesan cheese, grated

Adapted from Riviana Food, Inc.

1 lb chicken breast halves skinless, cubed
2 cups chicken broth
16 ozs frozen broccoli flowerets, thawed
8 ozs penne pasta, uncooked
10 3/4 ozs low-fat cream of mushroom soup
3/4 cup fat-free mik
3/4 cup Parmesan cheese, grated

In a large saucepan, cook chicken until no longer pink. Stir in chicken broth. Bring to a boil. Add uncooked pasta and broccoli. Heat to a boil. Cover and simmer 15 minutes, or until broccoli is cooked and pasta is tender. Meanwhile, combine cream of mushroom soup, milk, and half cup cheese in a small bowl. Mix well and add to chicken mixture.

Posted: 2/6/2020

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 3.64

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 201 Calories from Fat 42 (21%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 441mg	18%
Potassium 41mg	14%
Total Carbohydrate21g	7%
Dietary Fiber 4g	16%
Sugars 2g
Protein 19g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.