Chicken and Penne Parmesan

Adapted from Riviana Food, Inc.

  • 1 lb chicken breast halves skinless, cubed
  • 2 cups chicken broth
  • 16 ozs frozen broccoli flowerets, thawed
  • 8 ozs penne pasta, uncooked
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 3/4 cup fat-free mik
  • 3/4 cup Parmesan cheese, grated
Chicken and Penne Parmesan
In a large saucepan, cook chicken until no longer pink. Stir in chicken broth. Bring to a boil. Add uncooked pasta and broccoli. Heat to a boil. Cover and simmer 15 minutes, or until broccoli is cooked and pasta is tender. Meanwhile, combine cream of mushroom soup, milk, and half cup cheese in a small bowl. Mix well and add to chicken mixture.
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Posted: 2/6/2020
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 3.64
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 201
Calories from Fat 42 (21%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 441mg 18%
Potassium 41mg 14%
Total Carbohydrate21g 7%
Dietary Fiber 4g 16%
Sugars 2g
Protein 19g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.