White Chip Spice Cake

Name: White Chip Spice Cake
Yield: 20 servings
Ingredients: 15 1/4 ozs spice cake mix; 15 ozs canned pumpkin; 1 tsp pumpkin pie spice; 3 whole eggs; 1/3 cup fat-free evaporated milk; 3 tbsps olive oil; 1/2 cup white chocolate chips; Topping:; 1/2 cup fat-free evaporated milk; 1/2 tsp pumpkin pie spice; 1/2 cup white chocolate chips, melted

Adapted from Libby's Home Baked Goodness

15 1/4 ozs spice cake mix
15 ozs canned pumpkin
1 tsp pumpkin pie spice
3 whole eggs
1/3 cup fat-free evaporated milk
3 tbsps olive oil
1/2 cup white chocolate chips
Topping:
1/2 cup fat-free evaporated milk
1/2 tsp pumpkin pie spice
1/2 cup white chocolate chips, melted

Preheat the oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, one teaspoon pumpkin pie spice, pumpkin, eggs, 1/3 cup evaporated milk, oil, and half cup chocolate chips. Mix until well blended. Pour into prepared pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool. Meanwhile, in a saucepan, heat the remaining evaporated milk and add the remaining pumpkin pie spice. Heat just to a boil then add remaining chocolate chips, stirring until melted and smooth. Spread over cooled cake.

Posted: 3/20/1999

Cakes

Rated by 0 users (0.00)

WW Points^* : 3.79

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 166 Calories from Fat 69 (42%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 28g	9%
Sodium 178mg	7%
Potassium 47mg	16%
Total Carbohydrate27g	9%
Dietary Fiber 1g	4%
Sugars 18g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.