Turkey Stuffing Divan

Adapted from

  • 3/4 c water
  • 3 c Pepperidge Farm herb stuffing
  • 12 ozs turkey light meat, skinless, cooked and cubed
  • 10 ozs frozen broccoli flowerets, cooked
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 3/4 c fat-free milk
  • 1 c cheddar cheese, shredded and divided
Turkey Stuffing Divan
Preheat oven to 350. Prepare a 11"x 7" casserole dish with cooking spray; set aside. In a mixing bowl, lightly combine water and stuffing. Spoon into prepared dish. Arrange turkey and broccoli over stuffing; set aside. Meanwhile, in a small bowl, combine soup, milk, and half cup cheese. Pour over broccoli mixture in dish. Sprinkle with remaining cheese. Bake for 30 minutes, or until heated through.
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Posted: 10/31/2002
Casseroles
Rated by 5 users (4.20)
WW Points* : 4.88
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 235
Calories from Fat 60 (26%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 677mg 28%
Potassium 0mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 21g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.