Turkey Stuffing Divan

Name: Turkey Stuffing Divan
Yield: 8 servings
Ingredients: 3/4 cup water; 3 cups savory herbs stuffing mix; 12 ozs turkey light meat, skinless, cooked and cubed; 10 ozs frozen broccoli flowerets, cooked; 10 3/4 ozs low-fat cream of mushroom soup; 3/4 cup fat-free milk; 1 cup cheddar cheese, shredded and divided

Adapted from Easy Meals for Busy Days

3/4 cup water
3 cups savory herbs stuffing mix
12 ozs turkey light meat, skinless, cooked and cubed
10 ozs frozen broccoli flowerets, cooked
10 3/4 ozs low-fat cream of mushroom soup
3/4 cup fat-free milk
1 cup cheddar cheese, shredded and divided

Preheat oven to 350. Prepare a 11"x 7" casserole dish with cooking spray; set aside. In a mixing bowl, lightly combine water and stuffing. Spoon into prepared dish. Arrange turkey and broccoli over stuffing; set aside. Meanwhile, in a small bowl, combine soup, milk, and half cup cheese. Pour over broccoli mixture in dish. Sprinkle with remaining cheese. Bake for 30 minutes, or until heated through.

Posted: 10/31/2002

Casseroles

Rated by 5 users (4.20)

WW Points^* : 5.79

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 258 Calories from Fat 86 (33%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 45g	15%
Sodium 662mg	28%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 1g	4%
Sugars 3g
Protein 19g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.