Turkey Crescents #2

Name: Turkey Crescents #2
Yield: 24 servings
Ingredients: 1/2 cup onions, chopped; 1/2 cup celery, chopped; 12 ozs turkey light meat, skinless, cooked and shredded; 10 3/4 ozs low-fat cream of mushroom soup; 24 ozs reduced fat crescent dinner rolls

Adapted from Taste of Home Magazine

1/2 cup onions, chopped
1/2 cup celery, chopped
12 ozs turkey light meat, skinless, cooked and shredded
10 3/4 ozs low-fat cream of mushroom soup
24 ozs reduced fat crescent dinner rolls

Preheat oven to 350. In a large skillet, cook celery and onions until tender. Stir in cooked turkey and soup; mix well. Remove from the heat. Separate crescent dough into 24 triangles. Place one tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down two inches. apart onto prepared baking sheets. Curve ends to form crescent shape. Bake for ten minutes or until golden brown.

Posted: 10/19/2010

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WW Points^* : 3.02

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 132 Calories from Fat 45 (34%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 11g	4%
Sodium 327mg	14%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 0.2g	1%
Sugars 3g
Protein 5g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.