Turkey Club Bake

Name: Turkey Club Bake
Yield: 8 servings
Ingredients: Crust:; 2 cups low-fat baking mix; 1/3 cup light mayonnaise; 1/3 cup fat-free milk; Topping:; 8 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup onions, chopped; 6 slices bacon slices, cooked and crumbled; 1/2 cup light mayonnaise; 1/2 cup cheddar and monterey jack cheese, shredded

Adapted from General Mills, Inc.

Crust:
2 cups low-fat baking mix
1/3 cup light mayonnaise
1/3 cup fat-free milk
Topping:
8 ozs turkey light meat, skinless, cooked and cubed
1/2 cup onions, chopped
6 slices bacon slices, cooked and crumbled
1/2 cup light mayonnaise
1/2 cup cheddar and monterey jack cheese, shredded

Preheat oven to 450. Prepare a baking sheet with cooking spray; set aside. To prepare crust, combine baking mix, 1/3 cup mayonnaise and milk in a mixing bowl. Mix until soft dough forms. If dough is too sticky, add additional baking mix as needed. Press dough into 12x8-inch rectangle onto baking sheet. Bake for eight minutes or until golden brown. To prepare topping, combine turkey, onions, bacon and remaining mayonnaise. Spoon over crust to within 1/4" of edges. Sprinkle top evenly with cheese. Bake six minutes or until mixture is hot and cheese is melted.

Posted: 12/25/2008

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.79

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 258 Calories from Fat 97 (38%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 783mg	33%
Potassium 34mg	11%
Total Carbohydrate26g	9%
Dietary Fiber 1g	4%
Sugars 3g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.