Turkey Club Bake

Adapted from

  • Crust:
  • 2 cups low-fat baking mix
  • 1/3 cup light mayonnaise
  • 1/3 cup fat-free milk
  • Topping:
  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 1/2 cup onions, chopped
  • 6 slices low-fat bacon, cooked and crumbled
  • 1/2 cup light mayonnaise
  • 1/2 cup cheddar and monterey jack cheese, shredded
Turkey Club Bake
Preheat oven to 450. Prepare a baking sheet with cooking spray; set aside. To prepare crust, combine baking mix, 1/3 cup mayonnaise and milk in a mixing bowl. Mix until soft dough forms. If dough is too sticky, add additional baking mix as needed. Press dough into 12x8-inch rectangle onto baking sheet. Bake for eight minutes or until golden brown. To prepare topping, combine turkey, onions, bacon and remaining mayonnaise. Spoon over crust to within 1/4" of edges. Sprinkle top evenly with cheese. Bake six minutes or until mixture is hot and cheese is melted.
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Posted: 12/25/2008
Casseroles
Rated by 0 users (0.00)
WW Points* : 5.35
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 239
Calories from Fat 81 (34%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 2g
Trans Fat 0.4g
Cholesterol 33g 11%
Sodium 743mg 31%
Potassium 34mg 11%
Total Carbohydrate26g 9%
Dietary Fiber 0.5g 2%
Sugars 3g
Protein 13g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.