Turkey and Hash Brown Bake

Name: Turkey and Hash Brown Bake
Yield: 8 servings
Ingredients: 5 ozs frozen broccoli flowerets, thawed; 12 ozs fat-free evaporated milk; 10 1/2 ozs low-fat cream of chicken soup; 16 ozs frozen hash browns, thawed and shredded; 8 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup parmesan cheese, grated; 1 tbsp yellow mustard; 1/2 tsp salt; 1/2 tsp black pepper

Adapted from Nestle

5 ozs frozen broccoli flowerets, thawed
12 ozs fat-free evaporated milk
10 1/2 ozs low-fat cream of chicken soup
16 ozs frozen hash browns, thawed and shredded
8 ozs turkey light meat, skinless, cooked and cubed
1/2 cup parmesan cheese, grated
1 tbsp yellow mustard
1/2 tsp salt
1/2 tsp black pepper

Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a microwave-safe bowl, cook broccoli; set aside. In a larger bowl, whisk together, soup and evaporated milk. Mix until blended. Stir in cooked broccoli, hash browns, turkey, parmesan cheese, mustard, salt, and black pepper. Mix until all is combined. Place mixture evenly into prepared dish. Bake for 50 minutes, or until edges brown.

Posted: 11/18/2021

Casseroles

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WW Points^* : 3.90

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 184 Calories from Fat 36 (20%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 643mg	27%
Potassium 164mg	55%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 6g
Protein 15g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.