Tomato Spinach Shells

Name: Tomato Spinach Shells
Yield: 6 servings
Ingredients: 10 ozs shell pasta, cooked and drained; 10 ozs frozen spinach, thawed and cooked; 15 ozs canned diced tomatoes, undrained; 2 tbsps romano cheese, grated; 2 tbsps parmesan cheese, grated; 1 tsp salt

Adapted from Quick Cooking Magazine

10 ozs shell pasta, cooked and drained
10 ozs frozen spinach, thawed and cooked
15 ozs canned diced tomatoes, undrained
2 tbsps romano cheese, grated
2 tbsps parmesan cheese, grated
1 tsp salt

After spinach and pasta have been cooked, place in a mixing bowl. Add tomatoes, cheese, and salt. Mix well and serve.

Posted: 5/17/2012

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 3.51

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 207 Calories from Fat 17 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.6g	3%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 711mg	30%
Potassium 0mg	0%
Total Carbohydrate40g	13%
Dietary Fiber 4g	16%
Sugars 4g
Protein 9g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.