Swiss Potato Bake

Name: Swiss Potato Bake
Yield: 8 servings
Ingredients: 16 ozs frozen hash browns, thawed and shredded; 4 ozs reduced fat Swiss cheese, shredded; 1 cup onions, chopped; 1 tsp garlic powder; 3 whole eggs, slightly beaten; 16 ozs light sour cream; 1 tsp salt; 1/2 tsp white pepper; 1 oz sliced almonds, toasted

Adapted from Holiday & Celebrations Cookbook

16 ozs frozen hash browns, thawed and shredded
4 ozs reduced fat Swiss cheese, shredded
1 cup onions, chopped
1 tsp garlic powder
3 whole eggs, slightly beaten
16 ozs light sour cream
1 tsp salt
1/2 tsp white pepper
1 oz sliced almonds, toasted

Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a mixing bowl, combine hash browns, cheese, onions, and garlic powder. Mix well. Spread evenly into prepared pan; set aside. In another mixing bowl, combine eggs, sour cream salt, and white pepper. Mix well. Pour over potato mixture; toss lightly to coat. Sprinkle top evenly with almonds. Bake, uncovered, for one hour, or until browned on top.

Posted: 1/15/2015

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.55

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 206 Calories from Fat 79 (38%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 4g	20%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 79g	26%
Sodium 451mg	19%
Potassium 26mg	9%
Total Carbohydrate18g	6%
Dietary Fiber 2g	8%
Sugars 5g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.