Sriracha Chicken Meatballs

Name: Sriracha Chicken Meatballs
Yield: 10 servings
Ingredients: 1 cup onions, chopped and cooked; 1 whole egg, slightly beaten; 2/3 cup buttery crackers, crushed fine; 2 tbsps Sriracha sauce; 1/2 tsp salt; 1/4 tsp ginger; 1 lb ground chicken breast skinless

Adapted from Huy Fong Foods, Inc.

1 cup onions, chopped and cooked
1 whole egg, slightly beaten
2/3 cup buttery crackers, crushed fine
2 tbsps Sriracha sauce
1/2 tsp salt
1/4 tsp ginger
1 lb ground chicken breast skinless

Preheat oven to 350. Prepare a baking sheet with cooking spray; set aside. In a mixing bowl, combine cooked onions, egg, cracker crumbs, sauce, salt, and ginger. Mix well. Add chicken until combined. Shape into meatballs. In a non-stick skillet, cook meatballs just until browned on all sides. Place each meatball onto prepared baking sheet. Bake for 20 minutes or until cooked through. If desired, serve over your favorite sauce with cooked pasta. Yields: 26 meatballs

Posted: 7/9/2026

Poultry

Rated by 0 users (0.00)

WW Points^* : 1.30

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 61 Calories from Fat 17 (27%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 47g	16%
Sodium 250mg	10%
Potassium 0mg	0%
Total Carbohydrate2g	1%
Dietary Fiber 0g	0%
Sugars 1g
Protein 10g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.