Spinach Parmesan Linguine

Adapted from

  • 16 ozs linguine, cooked
  • 1 cup chicken broth
  • 6 ozs onions, chopped
  • 10 ozs frozen spinach, drained well
  • 1/3 cup fat-free milk
  • 2 tbsps cream cheese spread
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 ozs parmesan cheese, shredded
  • 4 ozs mozzarella cheese, shredded
Spinach Parmesan Linguine
In a large saucepan, cook onions in chicken broth until tender. Add spinach; cook until wilted. Stir in milk, cream cheese spread, salt, garlic powder, and black pepper. Cook until cream cheese has melted. Remove from heat and add cooked linguine and cheeses. Mix well and serve.
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Posted: 3/16/2017
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 5.00
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 259
Calories from Fat 52 (20%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 11g 4%
Sodium 424mg 18%
Potassium 21mg 7%
Total Carbohydrate37g 12%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.