Slow Cooker Herb Chicken

Name: Slow Cooker Herb Chicken
Yield: 10 servings
Ingredients: 3 lbs chicken breast halves skinless, cut into pieces; 8 ozs mushrooms, sliced; 29 ozs canned diced tomatoes, undrained; 6 ozs tomato paste; Herb Seasoning:; 2 tbsps onion powder; 2 tbsps garlic powder; 2 tbsps parsley; 2 tsps basil; 2 tsps marjoram; 2 tsps white pepper; 2 tsps salt

Adapted from McCormick & Company, Inc.

3 lbs chicken breast halves skinless, cut into pieces
8 ozs mushrooms, sliced
29 ozs canned diced tomatoes, undrained
6 ozs tomato paste
Herb Seasoning:
2 tbsps onion powder
2 tbsps garlic powder
2 tbsps parsley
2 tsps basil
2 tsps marjoram
2 tsps white pepper
2 tsps salt

Place chicken and mushrooms in a 6-quart cooker; set aside. In a mixing bowl, combine tomatoes and tomato paste; set aside. In a smaller bowl, combine seasoning ingredients.Mix well. Add to tomato mixture. Pour over chicken and mushrooms in slow cooker. Cover and cook on high for four hours, or until chicken is cooked through.

Posted: 3/14/2013

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 4.21

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 214 Calories from Fat 36 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 78g	26%
Sodium 817mg	34%
Potassium 81mg	27%
Total Carbohydrate10g	3%
Dietary Fiber 2g	8%
Sugars 5g
Protein 32g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.