Slow Cooker Cherry Cobbler

Adapted from

  • 21 ozs cherry pie filling
  • 1 cup unbleached flour
  • 1/4 cup granulated sugar
  • 3 tbsps margarine, melted
  • 3/4 cup fat-free milk
  • 1 1/2 tsps baking powder
  • 1/2 tsp almond extract
  • 1/4 tsp salt
Spray a 3 1/2 -quart cooker with cooking spray. Pour pie filling into cooker; set aside. In a mixing bowl, combine flour, sugar, margarine, milk, baking powder, almond extract, and salt. Mix until combined. Spread batter evenly over pie filling in cooker. Cover and cook on high for two hours, or until toothpick inserted in center comes out clean.
Email Recipe
Print Recipe
Posted: 8/16/2007
Slow Cooker
Rated by 1 users (5.00)
WW Points* : 5.46
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 258
Calories from Fat 42 (16%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0.6g 0%
Sodium 363mg 15%
Potassium 0mg 0%
Total Carbohydrate 43g 14%
Dietary Fiber 0.6g 2%
Sugars 30g
Protein 3g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.