Slow-Cooked Pulled Pork Sandwiches

Name: Slow-Cooked Pulled Pork Sandwiches
Yield: 12 servings
Ingredients: 2 lbs boneless pork shoulder roast; 1 tsp salt; 1 tsp black pepper; 1/2 tbsps olive oil; 5 1/2 ozs condensed French onion soup; 1/2 cup ketchup; 2 tbsps apple cider vinegar; 1 1/2 tbsps light brown sugar; 12 whole hamburger buns

Adapted from The Campbell's Company

2 lbs boneless pork shoulder roast
1 tsp salt
1 tsp black pepper
1/2 tbsps olive oil
5 1/2 ozs condensed French onion soup
1/2 cup ketchup
2 tbsps apple cider vinegar
1 1/2 tbsps light brown sugar
12 whole hamburger buns

Season pork with salt and black pepper. In a large skillet, heat oil over medium heat. Add pork and cook on both sides until browned. Place in a 3 1/2 quart slow cooker. In a liquid measure, combine soup, ketchup, apple cider vinegar, and brown sugar. Mix well. Pour over roast in slow cooker. Cover and cook on low for six hours or until roast is cooked through. Remove pork to a cutting board. Trim the fat. Using two forks, shred pork. Return to slow cooker and mix with sauce. Serve on buns. 12 - 1/4 cup servings

Posted: 6/4/2026

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 7.18

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 315 Calories from Fat 70 (22%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 629mg	26%
Potassium 20mg	7%
Total Carbohydrate29g	10%
Dietary Fiber 1g	4%
Sugars 8g
Protein 19g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.