Sausage and Sauerkraut

Name: Sausage and Sauerkraut
Yield: 12 servings
Ingredients: 26 ozs turkey kielbasa, cut into pieces; 32 ozs canned sauerkraut, undrained; 30 ozs cabbage, washed and shredded; 1/2 cup onions, chopped; 4 ozs bacon slices, cooked and crumbled; 2 tbsps granulated sugar; 1/2 tsp black pepper

Adapted from Dump Meals

26 ozs turkey kielbasa, cut into pieces
32 ozs canned sauerkraut, undrained
30 ozs cabbage, washed and shredded
1/2 cup onions, chopped
4 ozs bacon slices, cooked and crumbled
2 tbsps granulated sugar
1/2 tsp black pepper

In a 5-quart slow cooker, combine sausage, sauerkraut, cabbage, onions, bacon crumbs, sugar, and black pepper. Mix well. Cover and cook on low for five hours, or until heated through.

Posted: 8/17/2017

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 0.52

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 42 Calories from Fat 7 (16%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 7g	2%
Sodium 80mg	3%
Potassium 1mg	0%
Total Carbohydrate5g	2%
Dietary Fiber 2g	8%
Sugars 5g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.