Ranch Bean Salad

Name: Ranch Bean Salad
Yield: 8 servings
Ingredients: 15 ozs canned dark red kidney beans, drained; 1/3 cup dill pickle relish; 2 whole hard-boiled eggs, chopped; 1/3 cup celery, sliced; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 1 tsp salt; 1/2 tsp yellow mustard; 1/2 cup prepared ranch salad dressing mix

Adapted from Salads of All Kinds

15 ozs canned dark red kidney beans, drained
1/3 cup dill pickle relish
2 whole hard-boiled eggs, chopped
1/3 cup celery, sliced
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 tsp salt
1/2 tsp yellow mustard
1/2 cup prepared ranch salad dressing mix

In a mixing bowl, combine beans, pickle relish, chopped eggs, celery, onions, bell peppers, salt, mustard, and dressing mix. Mix well. Refrigerate several hours before serving.

Posted: 6/30/2000

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 1.18

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 85 Calories from Fat 21 (25%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 53g	18%
Sodium 717mg	30%
Potassium 0mg	0%
Total Carbohydrate11g	4%
Dietary Fiber 3g	12%
Sugars 1g
Protein 5g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.