Pumpkin Pecan Loaves

Name: Pumpkin Pecan Loaves
Yield: 36 servings
Ingredients: 3 cups unbleached flour; 1 cup light brown sugar, packed; 1 cup granulated sugar; 1 tbsp pumpkin pie spice; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 15 ozs canned pumpkin; 1/2 cup olive oil; 1/3 cup water; 1 tsp pure vanilla extract; 4 whole eggs; 1 cup pecans, chopped fine

Adapted from Cookies, Cakes, and Chocolate

3 cups unbleached flour
1 cup light brown sugar, packed
1 cup granulated sugar
1 tbsp pumpkin pie spice
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
15 ozs canned pumpkin
1/2 cup olive oil
1/3 cup water
1 tsp pure vanilla extract
4 whole eggs
1 cup pecans, chopped fine

Preheat oven to 350. Prepare two 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugars, pumpkin pie spice, baking soda, baking powder, and salt. Mix well. Stir in pumpkin, oil, water, vanilla extract, eggs, and pecans. Mix until all is moistened. Spread batter evenly between prepared loaf pans. Bake for one hour, or until toothpick inserted in center comes out clean.

Posted: 10/19/2023

Breads

Rated by 0 users (0.00)

WW Points^* : 3.14

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 142 Calories from Fat 55 (38%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 21g	7%
Sodium 78mg	3%
Potassium 8mg	3%
Total Carbohydrate15g	5%
Dietary Fiber 1g	4%
Sugars 12g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.