Pineapple Orange Pound Cake

Name: Pineapple Orange Pound Cake
Yield: 16 servings
Ingredients: 18 1/4 ozs pineapple cake mix; 3 1/2 ozs instant vanilla pudding mix; 1 c refrigerated orange juice; 2 whole eggs; 1/2 c egg whites; 1 tbsp olive oil; 1 tbsp orange peel; 1/3 c granulated sugar; 1/4 c refrigerated orange juice

Adapted from Aurora Foods, Inc.

18 1/4 ozs pineapple cake mix
3 1/2 ozs instant vanilla pudding mix
1 c refrigerated orange juice
2 whole eggs
1/2 c egg whites
1 tbsp olive oil
1 tbsp orange peel
1/3 c granulated sugar
1/4 c refrigerated orange juice

Preheat oven to 350. Prepare a tube pan with cooking spray; set aside. In a mixing bowl, combine cake mix, pudding mix, one cup orange juice, eggs, egg whites, oil, and orange peel. Pour into prepared pan. Bake for one hour, or until toothpick inserted in center comes out clean. Meanwhile, in a small saucepan, combine sugar and remaining orange juice. Simmer for five minutes. Spread evenly over warmed cake.

Posted: 4/13/2006

Cakes

Rated by 2 users (4.50)

WW Points^* : 4.37

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 202 Calories from Fat 32 (16%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Trans Fat 0.4g
Cholesterol 23g	8%
Sodium 268mg	11%
Potassium 0mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 0g	0%
Sugars 25g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.