Peanut Butter Bonbons

Adapted from

  • 16 ozs peanut butter, melted
  • 1 c margarine, melted
  • 14 ozs powdered sugar
  • 5 ozs crispy rice cereal, toasted
  • 12 ozs milk chocolate, OR white
Peanut Butter Bonbons
In a large saucepan, melt peanut butter and margarine until smooth. On low heat, stir in powdered sugar and cereal. Remove from heat. Cool slightly and blend together with hands. Form into balls. Chill balls until firm. Melt chocolate in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Using tongs, dip balls into chocolate; allow excess to drip off. Place on waxed paper and refrigerate bonbons until chocolate is firm.
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Posted: 12/19/2002
Candy
Rated by 8 users (4.25)
WW Points* : 2.75
50 servings
Nutrition Facts
Servings Per Recipe 50
Amount Per Serving
Calories 116
Calories from Fat 84 (72%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 0.8g
Cholesterol 0.7g 0%
Sodium 106mg 4%
Potassium 57mg 19%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.