Peach Muffins

Name: Peach Muffins
Yield: 12 servings
Ingredients: 1 1/2 cup unbleached flour; 1 cup granulated sugar; 1 1/2 tsps baking powder; 1 tsp cinnamon; 1/4 cup walnuts, chopped; 1/2 cup olive oil; 4 ozs light sour cream; 1 whole egg; 1 tsp pure vanilla extract; 1 cup fresh peaches, sliced

Adapted from Jersey Fresh

1 1/2 cup unbleached flour
1 cup granulated sugar
1 1/2 tsps baking powder
1 tsp cinnamon
1/4 cup walnuts, chopped
1/2 cup olive oil
4 ozs light sour cream
1 whole egg
1 tsp pure vanilla extract
1 cup fresh peaches, sliced

Preheat oven to 400. Prepare 12 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and walnuts. In a liquid measure, whisk together oil, sour cream, egg, and vanilla extract. Pour mixture into dry ingredients Mix until all is moistened. Fill prepared pans three-quarters full. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 8/3/2023

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 5.50

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 235 Calories from Fat 105 (45%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 74mg	3%
Potassium 6mg	2%
Total Carbohydrate15g	5%
Dietary Fiber 1g	4%
Sugars 18g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.