Oven French Toast

Adapted from

  • 16 ozs Italian white bread, cut into 1" slices
  • 1 1/2 c light brown sugar, packed
  • 4 tbsps margarine
  • 1 1/2 cups fat-free milk
  • 4 whole eggs
  • 2 tsp pure vanilla extract
Oven French Toast
Preheat oven to 375. In a glass measure, combine brown sugar and margarine. Microwave until melted and smooth. Pour evenly onto bottom of a jelly roll pan; set aside. In a shallow bowl, combine milk, eggs, and vanilla extract. Mix well. Dip each bread slice into egg mixture on both sides. Place on top of brown sugar mixture in pan. Bake for 30 minutes, or until browned.
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Posted: 1/4/2018
Breakfast
Rated by 0 users (0.00)
WW Points* : 11.04
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 546
Calories from Fat 101 (18%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 1g
Cholesterol 93g 31%
Sodium 617mg 26%
Potassium 35mg 12%
Total Carbohydrate100g 33%
Dietary Fiber 4g 16%
Sugars 42g
Protein 5g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.