Oreo Torte

Name: Oreo Torte
Yield: 16 servings
Ingredients: Crust:; 15 ozs chocolate sandwich cookies, crushed; 1/2 cup margarine, softened; Filling:; 16 ozs Cool Whip Free, thawed; 8 ozs fat-free cream cheese, softened; 1 cup powdered sugar; 6 ozs instant chocolate pudding mix; 2 3/4 cups fat-free milk

Adapted from Incredible Edibles

Crust:
15 ozs chocolate sandwich cookies, crushed
1/2 cup margarine, softened
Filling:
16 ozs Cool Whip Free, thawed
8 ozs fat-free cream cheese, softened
1 cup powdered sugar
6 ozs instant chocolate pudding mix
2 3/4 cups fat-free milk

To prepare crust, combine crushed cookies and margarine in a mixing bowl. Reserve one cup for topping. Press mixture firmly in a 9"x13" pan. Bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Meanwhile, combine half the whipped topping, cream cheese, and powdered sugar. Mix until smooth. Spread evenly over baked layer; set aside. In a mixing bowl, combine pudding mix and milk. Pour over cream cheese layer. Spread with remaining whipped topping. Sprinkle top with reserved crumb mixture. Cover and refrigerate several hours before serving.

Posted: 7/1/2004

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.20

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 189 Calories from Fat 42 (22%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g	0%
Sodium 205mg	9%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 0g	0%
Sugars 20g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.