Nutty Caramel Popcorn

Name: Nutty Caramel Popcorn
Yield: 8 servings
Ingredients: 8 cups air-popped popcorn; 6 ozs coarsely chopped; 2 tbsps margarine; 7 ozs caramel apple dip

Adapted from T. Marzetti Company

8 cups air-popped popcorn
6 ozs coarsely chopped
2 tbsps margarine
7 ozs caramel apple dip

Preheat oven to 250. Prepare a jelly roll pan with cooking spray; set aside. In a large glass bowl, combine popcorn and peanuts; set aside. In a small saucepan, melt margarine. Add caramel apple dip. Mix for ten minutes, or until heated; stirring often. Pour mixture over popcorn mixture in bowl. Stir until all is coated. Spread onto prepared pan. Bake for 35 minutes, stirring every 15 minutes.

Posted: 12/7/2017

Appetizers & Snacks

Rated by 0 users (0.00)

WW Points^* : 1.07

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 51 Calories from Fat 23 (45%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 26mg	1%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 0g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.