Meatball, Spinach, Ricotta Pizza

Name: Meatball, Spinach, Ricotta Pizza
Yield: 10 servings
Ingredients: 1 lb frozen white bread dough; 8 ozs marinara sauce; 1 tbsp olive oil; 6 ozs baby spinach; 1 cup onions, chopped; 1/2 tsp salt; 7 ozs low fat ricotta cheese; 7 ozs pre-cooked meatballs, halved; 4 ozs mozzarella cheese, shredded

Adapted from Cargill, Incorporated

1 lb frozen white bread dough
8 ozs marinara sauce
1 tbsp olive oil
6 ozs baby spinach
1 cup onions, chopped
1/2 tsp salt
7 ozs low fat ricotta cheese
7 ozs pre-cooked meatballs, halved
4 ozs mozzarella cheese, shredded

Prepare frozen bread dough according to package directions, using a jelly roll pan. Spread sauce evenly over crust; set aside. In a large skillet, heat oil. Add spinach, onions, and salt. Cook until spinach is wilted. Cool. Preheat oven to 400. Cover pizza evenly with spinach mixture, ricotta, and meatballs. Sprinkle top evenly with mozzarella cheese. Bake for 15 minutes, or until crust is browned.

Posted: 5/2/2026

Pizza

Rated by 0 users (0.00)

WW Points^* : 3.66

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 182 Calories from Fat 50 (28%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 487mg	20%
Potassium 145mg	48%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 6g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.