Macaroni Cheddar Salad

Name: Macaroni Cheddar Salad
Yield: 6 servings
Ingredients: 1 cup elbow macaroni, cooked; 1 cup cheddar cheese, shredded; 1/2 cup celery, sliced; 1/2 cup bell peppers, chopped; 1/2 cup onions, chopped; 1 cup light mayonnaise; 3 tbsps dill pickle relish; 1 tbsp white vinegar; 1 tsp ground mustard

Adapted from Salads of All Kinds

1 cup elbow macaroni, cooked
1 cup cheddar cheese, shredded
1/2 cup celery, sliced
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
1 cup light mayonnaise
3 tbsps dill pickle relish
1 tbsp white vinegar
1 tsp ground mustard

In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard, and salt. Mix well. Chill several hours before serving.

Posted: 8/4/2000

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 6.11

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 249 Calories from Fat 304 (122%)
% Daily Value *
Total Fat 16g	25%
Saturated Fat 5g	25%
Monounsaturated Fat 3g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 21g	7%
Sodium 595mg	25%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 2g
Protein 7g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.