Lemon Yogurt Muffins

Name: Lemon Yogurt Muffins
Yield: 11 servings
Ingredients: 2 c unbleached flour; 1 tbsp lemon peel, grated; 2 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 6 ozs low-fat lemon yogurt; 1 whole egg; 1/2 c fat-free milk; 1/3 c honey; 2 tbsps olive oil

Adapted from Muffins Nut Breads & More

2 c unbleached flour
1 tbsp lemon peel, grated
2 1/2 tsps baking powder
1/2 tsp baking soda
1/4 tsp salt
6 ozs low-fat lemon yogurt
1 whole egg
1/2 c fat-free milk
1/3 c honey
2 tbsps olive oil

Preheat oven to 400. Prepare 12 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, lemon peel, baking powder, baking soda, and salt. Add yogurt, egg, milk, honey, and oil. Mix until moistened. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 2/16/2005

Muffins & Cupcakes

Rated by 2 users (5.00)

WW Points^* : 3.27

11 servings

Nutrition Facts
Servings Per Recipe 11
Amount Per Serving
Calories 159 Calories from Fat 30 (19%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 18g	6%
Sodium 220mg	9%
Potassium 30mg	10%
Total Carbohydrate29g	10%
Dietary Fiber 0.8g	3%
Sugars 11g
Protein 4g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.