Lasagna Pizza

Name: Lasagna Pizza
Yield: 8 servings
Ingredients: 8 ozs fully baked pizza crust, 12"; 7 ozs pizza sauce; 1/2 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 8 ozs fat-free cottage cheese; 1/4 cup parmesan cheese; 1 tsp pizza seasoning; 1/2 tsp basil; 1/2 tsp salt; 4 ozs mozzarella cheese, shredded

Adapted from International Gourmet Specialties

8 ozs fully baked pizza crust, 12"
7 ozs pizza sauce
1/2 lb ground chicken breast skinless
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
8 ozs fat-free cottage cheese
1/4 cup parmesan cheese
1 tsp pizza seasoning
1/2 tsp basil
1/2 tsp salt
4 ozs mozzarella cheese, shredded

In a large skillet, cook chicken, onions, and bell peppers until no longer pink. Preheat oven to 450. In a mixing bowl, combine chicken and pizza sauce. Mix well. In a smaller bowl, combine cottage cheese, parmesan cheese, pizza seasoning, basil, and salt. Mix well. Spread evenly over baked pizza crust. Top with chicken sauce mixture. Sprinkle top evenly with cheese. Bake for eight minutes, or until heated through.

Posted: 5/23/2013

Pizza

Rated by 0 users (0.00)

WW Points^* : 4.00

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 189 Calories from Fat 44 (23%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 21g	7%
Sodium 371mg	15%
Potassium 0mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 5g
Protein 15g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.