Golden Caramel Bars

Name: Golden Caramel Bars
Yield: 24 servings
Ingredients: Crust:; 3/4 c powdered sugar; 10 tbsps light margarine, softened; 1 1/2 c unbleached flour; Bar:; 2 c lowfat granola, broken into pieces; 1 1/2 c light brown sugar, packed; 2 tbsps unbleached flour; 1 tsp pure vanilla extract; 1/2 tsp baking powder; 1/2 tsp salt; 2 whole eggs

Adapted from Snack Lover's Cookbook

Crust:
3/4 c powdered sugar
10 tbsps light margarine, softened
1 1/2 c unbleached flour
Bar:
2 c lowfat granola, broken into pieces
1 1/2 c light brown sugar, packed
2 tbsps unbleached flour
1 tsp pure vanilla extract
1/2 tsp baking powder
1/2 tsp salt
2 whole eggs

Preheat oven to 350. In a mixing bowl, combine powdered sugar and 1 1/2 cups flour. Cut margarine in with pastry cutter. Press mixture evenly onto bottom of unprepared 13" x 9" pan. Bake for 12 minutes, or until light golden brown. Meanwhile, in another mixing bowl, combine granola, brown sugar, remaining flour, vanilla extract, baking powder, salt, and eggs. Mix well. Mixture will be thick. Spread over top baked crust. Bake for 18 minutes, or until edges are brown. Cut into 3" x 1" bars.

Posted: 5/12/2000

Desserts

Rated by 5 users (3.00)

WW Points^* : 3.19

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 152 Calories from Fat 31 (20%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.5g	2%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 110mg	5%
Potassium 6mg	2%
Total Carbohydrate24g	8%
Dietary Fiber 0.9g	4%
Sugars 19g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.