Gingersnap Stick Dip

Adapted from

  • 16 ozs cream cheese, softened
  • 2 cups powdered sugar
  • 4 tsps pumpkin pie spice
  • 12 ozs Cool Whip Free, thawed
Gingersnap Stick Dip
In a mixing bowl, mix cream cheese until smooth. Add powdered sugar, pumpkin pie spice, and whipped topping. Mix until well blended.Chill until ready to serve. Notes: Serve with Gingerbread Sticks.
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Posted: 12/21/2017
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WW Points* : 4.71
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 194
Calories from Fat 86 (44%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 7g 35%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 108mg 4%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.