Garlic Spinach Lasagna

Name: Garlic Spinach Lasagna
Yield: 10 servings
Ingredients: 8 pcs lasagna noodles, cooked; 1 tbsp olive oil; 10 ozs frozen spinach; thawed and squeezed dry; 2 tsps garlic, minced; 3/4 tsp salt; 1/4 tsp black pepper; 3 cups fat-free cottage cheese; 3/4 cup parmesan cheese, grated; 2 whole eggs; 24 ozs low-fat spaghetti sauce, shredded; 8 ozs mozzarella cheese, shredded; 2 tbsps parmesan cheese, grated

Adapted from Recipes to Share Casseroles

8 pcs lasagna noodles, cooked
1 tbsp olive oil
10 ozs frozen spinach
thawed and squeezed dry
2 tsps garlic, minced
3/4 tsp salt
1/4 tsp black pepper
3 cups fat-free cottage cheese
3/4 cup parmesan cheese, grated
2 whole eggs
24 ozs low-fat spaghetti sauce, shredded
8 ozs mozzarella cheese, shredded
2 tbsps parmesan cheese, grated

In a skillet, heat oil. Add spinach, salt, and black pepper. Mix well. Cook for three minutes; set aside. Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cottage cheese, 3/4 cup parmesan cheese, and eggs. Mix well. Add spinach mixture; set aside. Spread a few spoonfuls of spaghetti sauce onto bottom of prepared pan. Place four cooked noodles in pan and top with one cup sauce, one cup spinach mixture, and half cup mozzarella cheese. Repeat layers once. Top with remaining noodles, one cup sauce, one cup mozzarella cheese, and remaining two tablespoons parmesan cheese. Cover tightly with foil and bake for 30 minutes. Remove foil and bake 15 minutes more, or until browned on top.

Posted: 4/11/2013

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.70

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 236 Calories from Fat 61 (26%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 47g	16%
Sodium 720mg	30%
Potassium 15mg	5%
Total Carbohydrate25g	8%
Dietary Fiber 3g	12%
Sugars 7g
Protein 20g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.