Easter Hunt Pie

Adapted from

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 4 ozs light cream cheese, softened
  • 4 ozs fat-free cream cheese, softened
  • 14 ozs fat-free sweetened condensed milk
  • 3/4 c water, cold
  • 3 ozs instant vanilla pudding mix
  • 1 1/2 c Cool Whip Free, thawed
  • 12 pcs chocolate eggs, unwrapped
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, water, and pudding mix. Mix until well blended and smooth. Gently fold in whipped topping. Spoon half filling into crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill for 3 hours before serving. To serve, top with fruit or candies.
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Posted: 4/13/2001
Rated by 0 users (0.00)
WW Points* : 9.13
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 417
Calories from Fat 96 (23%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 18g 6%
Sodium 414mg 17%
Potassium 0mg 0%
Total Carbohydrate68g 23%
Dietary Fiber 0.2g 1%
Sugars 53g
Protein 9g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.