Cranberry Almond Coffee Cake

Adapted from

  • 2 cups fresh cranberries
  • 1/4 cup unbleached flour
  • 18 1/4 ozs white cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 1/2 tsp baking powder
  • 3 whole eggs
  • 1 1/4 cups water
  • 1 tbsp olive oil
  • 1/2 tsp almond extract
  • Topping:
  • 3/4 cup almonds, sliced and toasted
  • 1/3 cup light brown sugar, packed
  • 1 tsp cinnamon
Cranberry Almond Coffee Cake
Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a small bowl, combine cranberries and flour. In a mixing bowl, combine cake mix, whipping topping mix, baking powder, eggs, water, oil, and almond extract. Mix until all is moistened. Add floured cranberries. Spread batter evenly into prepared pan; set aside. To prepare topping, combine almonds, brown sugar, and cinnamon in a small bowl. Mix well. Sprinkle evenly over top batter in pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean.
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Posted: 3/29/2012
Cakes
Rated by 0 users (0.00)
WW Points* : 4.62
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 222
Calories from Fat 67 (30%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 35g 12%
Sodium 249mg 10%
Potassium 13mg 4%
Total Carbohydrate37g 12%
Dietary Fiber 2g 8%
Sugars 22g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.