Cool Pistachio Dessert

Name: Cool Pistachio Dessert
Yield: 24 servings
Ingredients: Crust:; 1/4 cup margarine; 1 cup water; 1 cup unbleached flour; 4 whole eggs; Filling:; 8 ozs fat-free cream cheese, softened; 6 ozs instant pistachio pudding mix; 3 cups fat-free milk; 8 ozs Cool Whip Free, thawed; 3 tbsps chocolate syrup; 2 tbsps pistachios, chopped

Adapted from Simple Summer Desserts

Crust:
1/4 cup margarine
1 cup water
1 cup unbleached flour
4 whole eggs
Filling:
8 ozs fat-free cream cheese, softened
6 ozs instant pistachio pudding mix
3 cups fat-free milk
8 ozs Cool Whip Free, thawed
3 tbsps chocolate syrup
2 tbsps pistachios, chopped

Preheat oven to 400. Prepare a jelly roll pan with cooking spray; set aside. In a large saucepan, bring margarine and water to a rolling boil. Stir in flour; reduce heat to low. Stir vigorously for one minute, or until mixture forms a ball. Remove from heat. Add eggs all at once. Mix until smooth. Spread into prepared pan. Bake for 30 minutes , or until puffy and uneven. Cool. Meanwhile, to prepare filling, combine cream cheese and 1/4 cup milk. Mix until smooth. Stir in remaining milk and pudding mixes. Mix until smooth and slightly thickened. Spread over baked crust. Spread whipping topping evenly over top. Drizzle chocolate syrup over nut and sprinkle with pistachios. Chill several hours before serving.

Posted: 1/17/2013

Desserts

Rated by 0 users (0.00)

WW Points^* : 2.15

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 97 Calories from Fat 23 (24%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.6g	3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.4g
Cholesterol 31g	10%
Sodium 126mg	5%
Potassium 15mg	5%
Total Carbohydrate13g	4%
Dietary Fiber 0.2g	1%
Sugars 6g
Protein 4g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.