Chili Mac

Name: Chili Mac
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 26 ozs low-fat spaghetti sauce; 2 tbsps chili powder; 1/2 tsp salt; 8 ozs elbow macaroni, cooked and drained

Adapted from Mealtime Express

1 lb ground chicken breast
1/2 c onions, chopped
1/2 c bell peppers, chopped
26 ozs low-fat spaghetti sauce
2 tbsps chili powder
1/2 tsp salt
8 ozs elbow macaroni, cooked and drained

In a large saucepan, cook chicken, onions and bell peppers until chicken is no longer pink. Add spaghetti sauce and chili powder. Mix well and bring to a boil. Reduce heat to low and simmer for ten minutes, or until bubbly. Add cooked macaroni. Mix well and heat through.

Posted: 4/22/2004

Soups & Stews

Rated by 1 users (5.00)

WW Points^* : 4.01

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 222 Calories from Fat 21 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 648mg	27%
Potassium 36mg	12%
Total Carbohydrate33g	11%
Dietary Fiber 3g	12%
Sugars 7g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.