Chili Linguine

Name: Chili Linguine
Yield: 9 servings
Ingredients: 1 lb ground chicken breast; 15 ozs no-salt-added tomato sauce; 15 ozs canned dark red kidney beans, undrained; 1 1/4 ozs chili seasoning mix; 16 ozs linguine, cooked

Adapted from ConAgra Foods, Inc.

1 lb ground chicken breast
15 ozs no-salt-added tomato sauce
15 ozs canned dark red kidney beans, undrained
1 1/4 ozs chili seasoning mix
16 ozs linguine, cooked

In a large saucepan, cook chicken until no longer pink. Add tomato sauce, beans, and chili seasoning mix. Bring to a boil, reduce heat and cover. Simmer ten minutes. Serve half cup mixture over cooked linguine.

Posted: 1/1/2004

Pasta, Rice, & Grains

Rated by 2 users (5.00)

WW Points^* : 5.65

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 314 Calories from Fat 20 (6%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 24g	8%
Sodium 512mg	21%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 6g	24%
Sugars 4g
Protein 20g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.