Cheesy Italian Tortellini

Name: Cheesy Italian Tortellini
Yield: 9 servings
Ingredients: Marinara Sauce:; 1/2 cup onions, chopped; 29 ozs canned diced tomatoes, undrained; 1/2 cup water; 1 1/2 ozs Italian style Spaghetti Sauce Mix; 1 lb ground chicken breast; 14 1/2 ozs canned diced tomatoes, undrained; 1 tsp basil; 1 tsp oregano; 10 ozs frozen cheese tortellini

Adapted from Slow Cooker Meals

Marinara Sauce:
1/2 cup onions, chopped
29 ozs canned diced tomatoes, undrained
1/2 cup water
1 1/2 ozs Italian style Spaghetti Sauce Mix
1 lb ground chicken breast
14 1/2 ozs canned diced tomatoes, undrained
1 tsp basil
1 tsp oregano
10 ozs frozen cheese tortellini

To prepare sauce, cook onions until tender in a large saucepan. Add 29 ounces of tomatoes, water, and spaghetti sauce mix. Bring to a boil. Reduce heat and simmer for ten minutes, or until heated through. Meanwhile, cook the chicken until no longer pink. Transfer to a 3 1/2-quart cooker. Stir in marinara sauce, remaining can of tomatoes, basil, and oregano. Mix well. Cover and cook on low heat for three and a half hours. Stir in tortellini. Cover and cook on low heat for 15 minutes, or until the tortellini is cooked.

Posted: 10/3/2005

Slow Cooker

Rated by 2 users (4.50)

WW Points^* : 2.81

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 172 Calories from Fat 27 (16%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 38g	13%
Sodium 797mg	33%
Potassium 27mg	9%
Total Carbohydrate17g	6%
Dietary Fiber 5g	20%
Sugars 7g
Protein 15g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.