Banana Nut Cake

Adapted from

  • Cake:
  • 18 1/4 ozs yellow cake mix
  • 1/2 c walnuts, chopped
  • 3 tbsps granulated sugar
  • 1 c fat-free milk
  • 1 c bananas, mashed
  • 3 whole eggs
  • 1 tbsp olive oil
  • Glaze:
  • 1/4 c honey
Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a mixing bowl, combine cake mix, walnuts, and sugar. Add milk, bananas, eggs, and oil. Mix until all is moistened. Spread batter into prepared pan. Bake for 30 minutes, or until lightly browned on top. Drizzle honey over warm cake.
Email Recipe
Print Recipe
Posted: 1/19/2006
Cakes
Rated by 1 users (5.00)
WW Points* : 4.82
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 218
Calories from Fat 61 (28%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.3g
Cholesterol 35g 12%
Sodium 236mg 10%
Potassium 0mg 0%
Total Carbohydrate34g 11%
Dietary Fiber 0.6g 2%
Sugars 23g
Protein 4g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.