Baked Chicken & Ravioli

Name: Baked Chicken & Ravioli
Yield: 8 servings
Ingredients: 12 pcs frozen cheese ravioli; 1 lb ground chicken breast; 1/2 cup onions, chopped; 26 ozs low-fat spaghetti sauce; 10 ozs frozen spinach, thawed and squeezed dry; 1/4 tsp salt; 4 ozs cheddar cheese, shredded

Adapted from Making Meals Easy

12 pcs frozen cheese ravioli
1 lb ground chicken breast
1/2 cup onions, chopped
26 ozs low-fat spaghetti sauce
10 ozs frozen spinach, thawed and squeezed dry
1/4 tsp salt
4 ozs cheddar cheese, shredded

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook ravioli according to package directions; drain and set aside. Meanwhile, in a large skillet, cook chicken and onions until chicken is no longer pink. Add spaghetti sauce, spinach, and salt. Mix well. Spread half the chicken mixture into prepared dish. Arrange ravioli over chicken layer. Spread remaining chicken mixture over ravioli. Bake, covered, for 20 minutes. Uncover, and sprinkle cheese over top. Bake for five minutes more, or until cheese has melted.

Posted: 1/5/2001

Poultry

Rated by 8 users (4.38)

WW Points^* : 4.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 235 Calories from Fat 79 (33%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 56g	19%
Sodium 517mg	22%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 3g	12%
Sugars 5g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.