Apple Pie Cake

Adapted from

  • Batter:
  • 18 1/4 ozs yellow cake mix
  • 1 tsp baking powder
  • 1/2 c egg whites
  • 20 ozs apple pie filling
  • 1 tbsp olive oil
  • 1 tsp cinnamon
  • 1/2 tsp lemon extract
  • 1/4 tsp nutmeg
  • Topping:
  • 1/4 c light margarine, cold
  • 1/2 c granulated sugar
  • 1/2 c unbleached flour
  • 1 tsp cinnamon
Preheat oven at 350. Prepare a 13 "x 9" pan with cooking spray and flour; set aside. To prepare batter, combine cake mix and baking powder in a small mixing bowl. In another mixing bowl, combine egg whites, apple pie filling, oil, cinnamon, lemon extract, and nutmeg. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine margarine, sugar, flour, and cinnamon in another mixing bowl. Blend with a pantry blender until mixture is crumby. Sprinkle the crumbs over top of batter. Bake 35 minutes.
Email Recipe
Print Recipe
Posted: 8/25/1997
Cakes
Rated by 1 users (5.00)
WW Points* : 7.95
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 370
Calories from Fat 75 (20%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.9g
Trans Fat 0.5g
Cholesterol 0g 0%
Sodium 475mg 20%
Potassium 0mg 0%
Total Carbohydrate61g 20%
Dietary Fiber 1g 4%
Sugars 44g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.