Anita's Tried & True Heart Healthy Recipes

Tuna Skillet Supper

Adapted from
8 servings

1 oz ranch salad dressing mix, dry 8 ozs elbow macaroni, cooked and drained 
8 ozs fat-free cream cheese, softened 2 c frozen peas, thawed 
1 c fat-free milk 12 ozs tuna in water, drained and flaked 
In a mixing bowl, combine dressing mix, cream cheese, and milk. Mix until smooth. In a skillet, combine dressing mixture, cooked macaroni, peas, and tuna. Cook until heated through.
Nutritional Analysis per serving (8 servings total)
Calories 236   %CFF 4 %
Total Fat 0.9 g   Saturated Fat 0.1 mg
Protein 21 g   Cholesterol 13 g
Carbohydrates 32 g   Sodium 605 mg
Sugars 6 g   Fiber 3 g
4.2 WW Points
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Rated by 5 users (1.8)

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