| 1/2 c onions, chopped | 10 ozs tomatoes and green chilies, undrained | ||
| 4 ozs canned green chiles, chopped | 5 ozs chicken breast strips, cooked and cubed | ||
| 4 c chicken broth | 1 tbsp bottled lime juice | ||
| 2 c long-grain white rice, cooked | low-fat tortilla chips |
| Nutritional Analysis per serving (10 servings total) | ||||
| Calories | 166 | %CFF | 4 % | |
| Total Fat | 0.7 g | Saturated Fat | 0.0 mg | |
| Protein | 7 g | Cholesterol | 11 g | |
| Carbohydrates | 33 g | Sodium | 610 mg | |
| Sugars | 1.0 g | Fiber | 0.8 g | |
|
3.2 WW Points | ||||
|
Rated by 4 users (5.0) |
