Anita's Tried & True Heart Healthy Recipes

Star Spangled Snack Star Spangled Snack

Adapted from Kraft Creative Kitchens
8 servings

2 c water, boiling 1 c water, cold 
3 ozs blueberry gelatin powder 3 c Cool Whip Free, thawed 
3 ozs strawberry gelatin powder  
Stir one cup boiling water into each package of gelatin powder in separate bowls. Mix until completely dissolved. Stir half cup cold water into each bowl of gelatin. Pour into separate eight inch square pans. Refrigerate at least three hours, or until firm. Cut each pan of gelatin into half inch cubes. Spoon blue gelatin cubes evenly into eight dessert dishes. Cover with whipped topping. Top with red gelatin cubes. Garnish with additional whipped topping. Refrigerate until ready to serve.
Nutritional Analysis per serving (8 servings total)
Calories 92   %CFF 0 %
Total Fat 0 g   Saturated Fat 0 mg
Protein 1 g   Cholesterol 0 g
Carbohydrates 20 g   Sodium 65 mg
Sugars 14 g   Fiber 0 g
1.8 WW Points
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Rated by 1 users (5.0)

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