Anita's Tried & True Heart Healthy Recipes

Slow Cooker Cherry Cobbler

Adapted from
6 servings

21  ozs  cherry pie filling  3/4 cup  fat-free milk 
1  cup  unbleached flour  1 1/2 tsps  baking powder 
1/4 cup  granulated sugar  1/2 tsp  almond extract 
3  tbsps  margarine, melted  1/4 tsp  salt 
Spray a 3 1/2 -quart cooker with cooking spray. Pour pie filling into cooker; set aside. In a mixing bowl, combine flour, sugar, margarine, milk, baking powder, almond extract, and salt. Mix until combined. Spread batter evenly over pie filling in cooker. Cover and cook on high for two hours, or until toothpick inserted in center comes out clean.
Nutritional Analysis per serving (6 servings total)
Calories 258   %CFF 16 %
Total Fat 5 g   Saturated Fat 1 mg
Protein 3 g   Cholesterol 0.6 g
Carbohydrates 43 g   Sodium 363 mg
Sugars 30 g   Fiber 0.6 g

5.5 WW Points
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Rated by 1 users (5.0)

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